*jen wondering

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Jen is a smorgasbord of practical thought-process and neurotic compulsions, who is attempting to comment honestly on life, love, and growing up in college. Currently a sophomore attending the University of California, San Diego, studying Human Biology and the effects of sleep-deprivation on the co-ed mind.

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2 years ago

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Cherry heirloom tomatoes that I grabbed from the student store, halved and drizzled with balsamic and olive oil, and a sprinkle of pepper, eaten for dinner.
Don’t be fooled by all the pretty varieties: though the green ones look edible, they are nasty little fellows, not just sour but also astringent.

Cherry heirloom tomatoes that I grabbed from the student store, halved and drizzled with balsamic and olive oil, and a sprinkle of pepper, eaten for dinner.

Don’t be fooled by all the pretty varieties: though the green ones look edible, they are nasty little fellows, not just sour but also astringent.

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